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GLAZED CURD CHEESE BARS
36 g.
COCOA
STORAGE CONDITIONS
mode 1 - from 0°C to + 6°C inclusive - 30 days;
mode 2 - from minus 18°C to minus 24°C inclusive - 180 days.
PACKAGING
packaging type - flow pack
quantity in a box - 20 pcs.
INGREDIENTS
Cottage Cheese (37.8%), confectionery glaze (22.0%) (sugar, vegetable fats (fully hydrogenated palm kernel oil, palm kernel oil), cocoa powder with reduced fat content 10-12%, emulsifier (soy lecithin), flavorings: "Chocolate", vanilla, table salt), sweet cream butter (21.7%), sugar (14.0%), cocoa powder with reduced fat content (2.2%), stabilizer (2.3%) (modified starch).
NUTRITION VALUE
Energy value 1595 kJ (kJ)/ 383 kcal (kcal)
fat 26.5 g (g)
of which saturated 11.5 g (g)
carbohydrates 28.3 g (g)
of which sugars 24.9 g (g)
protein 7.8 g (g)
dietary fiber 1.9 g (g)
salt 0.1 g (g)
* per 100 g (g) of product (including glaze)
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